There is a need for understanding the complex inter-linkages between agriculture, markets, and nutrition. The benefits of increasing agricultural output may not have a local trickle- down effect and might not reach the population most in need. To improve nutritional status, these linkages must be inclusive and work well at a localized level; accessibility, affordability and availability of foods are key. This is particularly relevant in Indian, because the burden of malnutrition continues to be high, particularly in Bihar. In the ongoing study of “Production and consumption of quality foods in Bihar” funded by BMGF the focus is on quality foods same as that in the case of this application. The focus is on consumption of pulses, milk, meat, and fruits and green leafy vegetables (quality foods). Currently, very little is known about the pathways between consumption and production. The primary detailed data generated in the Bihar project is expected to identify the factors that influence the performance of the linkage from consumption to production, including farmers, consumers, markets and government policies. One of the objectives is to examine the consumption production data for quality foods using secondary data as in the case of this application.